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Apple Bacon Pancakes

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  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 1 tablespoon canola oil
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 4 slices bacon, fried and crumbles
  • 1 gala apple, grated


  • In a bowl, mix flour, baking powder, cinnamon and salt together. Add milk, eggs, vanilla and oil and stir until smooth. Fold in half the bacon and all of the apple shreds.
  • Heat skillet or griddle on medium heat. Add batter 1/4 cup at a time (creates about a 3-4 inch pancake). Wait until bubbles form, them flip and cook about another 30-60 seconds.
  • Garnish with remaining bacon and maple syrup.

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