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Easy Buffalo Chicken Pizza

5 from 1 vote
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  • 2 cups whole wheat flour
  • 1 teaspoon dry active yeast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 3/4 cup lukewarm water


  • 1/4 cup buffalo wing sauce
  • 1/4 cup blue cheese dressing
  • 1/4 cup ranch dressing
  • 10 ounces chicken, shredded
  • 1 cup shredded, smoked cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1/2 cup parmesan cheese
  • 1/4 cup crumbled gorgonzola
  • buffalo wing sauce for drizzling


  • Mix flour, salt and yeast in a large bowl. Make a well in the center and add water, oil and honey, and stir to form a ball. Finish bringing together with hands and knead for a minute or too. Place in lightly oiled bowl and cover, letting rise for 2-3 hours.
  • Remove from bowl and punch down. Place back in the bowl and let rise for another 30 minutes.
  • Dough should be ready for use.
  • Preheat over to 375.
  • Roll out pizza dough so it fits a pan – I use with a square baking sheet or 10-inch round pan. In a bowl, mix buffalo wing sauce, blue cheese and ranch. Spread over dough as a sauce. Top with 1/2 cup each of cheddar and jack cheeses. Add chicken on top, then remaining cheeses including parmesan. Drizzle liberally with buffalo wing sauce. Add crumbled gorgonzola on top.
  • Bake for 20-25 minutes.

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