Go Back

Chocolate Cobbler

5 from 36 votes
Leave a Review »


  • 1 cupĀ  flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 2 tablespoons plus 1/4 cup cocoa powder
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 1 cup packed brown sugar
  • 1 3/4 cups hot water


  • Preheat your oven to 350 F.
  • In a bowl, combine the flour, salt, baking powder sugar and 2 tablespoons cocoa. Stir in milk and oil. Pour into a 9-inch pie dish, baking dish or round skillet. Combine the brown sugar and remaining cocoa and sprinkle over batter. Pour hot water over top (do not stir). Bake for 40 to 45 minutes.
  • Let sit for about 20 minutes so it can set before topping with ice cream and serving.



Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!