Go Back

Parmesan Garlic Tortilla Chips

4.80 from 10 votes
Leave a Review »


  • 8 (4 inch) tortillas
  • 1 clove garlic
  • 1/2 cup parmesan cheese


  • Preheat oven to 425.
  • Cut tortillas into four’s, and lay on a baking sheet, not overlapping. With a sharp knife, mince the garlic clove then mash it with the back of the knife to turn it into a paste.
  • Spray each tortilla piece with non-stick or cooking spray, or spritz with olive oil. Spread a tiny bit of garlic on each piece, then top with a sprinkle of parmesan cheese.
  • Bake for 10-15 minutes, or until chips are golden brown and crisp. Watch them carefully so they do not burn.

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!