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Easy Homemade White Pizza with Whole Wheat Crust.

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Whole Wheat Pizza Crust

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon dry active yeast
  • 1/4 teaspoon salt
  • 1/2 cup lukewarm water
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Easy White Pizza

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon italian seasoning
  • 1 large tomato, sliced
  • 1 cup mozzarella cheese
  • 1 cup provolone cheese
  • 1/4 cup parmesan cheese


Whole Wheat Pizza Crust

  • Combine flour, salt and yeast in a large bowl. Add water, honey and oil, mixing with a spoon to form into a ball. Continue mixing with your hands and kneed for about 60 seconds. Lightly oil bowl and add dough back in. Cover and let rise for 2-3 hours.
  • After 2-3 hours, remove from bowl and punch down. Roll back into ball and let sit for 30 minutes.
  • Lay on lightly floured surface and roll very thin. Top with toppings and bake at 375 degrees for 30 minutes.

Easy White Pizza

  • Preheat oven to 375.
  • Brush dough with olive oil. Top with minced garlic and 1/2 tablespoon italian seasoning. Add on cheeses and spread evenly over dough. Top with tomato slices and sprinkle with remaining italian seasoning.
  • Bake at 375 for 30 minutes.

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