Go Back
+ servings
0 from 0 votes
Leave a Review »
Yield: 4
Cheesy Sweet Potato Crisps With Smokey Yogurt Dip
Sweet Potato Crisps
  • 1 pound sweet potatoes, peeled
  • 2 egg whites
  • 1/2 cup romano cheese
  • 1 teaspoon rosemary
  • 1/4 teaspoon pepper
Smokey Yogurt Dip
  • 1 cup plain greek yogurt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
Sweet Potato Crisps
  1. Preheat oven to 425. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray.
  2. Grate sweet potatoes (I used a food processor) and squeeze all the moisture from them. I did this for a good 5 minutes – I find it makes them crisp up better in the oven.
  3. Add sweet potatoes, egg whites, cheese, pepper, and rosemary in a large bowl and mix until combined. Scoop out 1 tablespoon of potato mixture (I used an ice-cream scooper) and set on wire rack. Press as thin as possible. Repeat until potatoes are gone.
  4. Bake for 20-30 minutes, or until potatoes and dark around the edges and crispy.
  5. Serve with smokey yogurt dip.
Smokey Yogurt Dip
  1. Mix all ingredients together in a bowl. Serve as dipping sauce.

Did you make this recipe?

Be sure to follow howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to the howsweeteats facebook page.

I appreciate you so much!