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Cheesy Sweet Potato Crisps With Smokey Yogurt Dip

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Sweet Potato Crisps

  • 1 pound sweet potatoes, peeled
  • 2 egg whites
  • 1/2 cup romano cheese
  • 1 teaspoon rosemary
  • 1/4 teaspoon pepper

Smokey Yogurt Dip

  • 1 cup plain greek yogurt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin


Sweet Potato Crisps

  • Preheat oven to 425. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray.
  • Grate sweet potatoes (I used a food processor) and squeeze all the moisture from them. I did this for a good 5 minutes – I find it makes them crisp up better in the oven.
  • Add sweet potatoes, egg whites, cheese, pepper, and rosemary in a large bowl and mix until combined. Scoop out 1 tablespoon of potato mixture (I used an ice-cream scooper) and set on wire rack. Press as thin as possible. Repeat until potatoes are gone.
  • Bake for 20-30 minutes, or until potatoes and dark around the edges and crispy.
  • Serve with smokey yogurt dip.

Smokey Yogurt Dip

  • Mix all ingredients together in a bowl. Serve as dipping sauce.


fromĀ Epicurious

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