Preheat oven to 375. Set out 4 small ramekins.

Divide chicken, cheeses, peppers, onions, pepperoni, and  italian seasoning evenly into the 4 ramekins. Add equal amounts of tomato sauce to each bowl.

Cover with a very thin round of whole wheat pizza dough. Brush dough with olive oil. Bake at 375 for about 30 minutes, or until dough is golden brown.

Combine flour, sea salt, and yeast in a large bowl. Add water, honey and olive oil, and stir until a dough comes together. Continue to form dough into a ball with your hands. Add more water 1 tablespoon at a time as necessary.

Place in lightly oiled bowl and cover. Let rise for 2-3 hours.

When ready, roll dough out very thin.