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Red Velvet Pancakes

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Ingredients

  • cups minus 1½ tablespoons unsweetened vanilla almond milk
  • 1 1/2 tablespoons vinegar
  • 1/2 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 2 tablespoons red food coloring
  • 1 tablespoon chocolate chips

Instructions 

  • Whisk together milk and vinegar and set aside to curdle.
  • In a mixing bowl, add wheat flour, all purpose flour, sugar, cocoa powder, baking powder and baking soda. Make a well in the center, and pour in milk mixture and food coloring. Mix until combined.
  • Preheat skillet or griddle on medium heat. Add 1/4 to 1/3 cup batter. Once bubbles form, gently flip and cook for a few more minutes.
  • Top with chocolate chips and cream cheese frosting.

Notes

slightly adapted from here

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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