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Grilled Caesar Salad

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  • 2 full romaine hearts
  • sprinkle of salt & pepper
  • 2 tablespoons olive oil
  • 1/4 cup caesar dressing, for everyday use, we love Bolthouse!
  • 2 tablespoons parmesan cheese
  • multigrain croutons

Garlic Multigrain Croutons

  • 2-3 slices multigrain bread, I used Tuscany bread
  • 2 tablespoons olive oil
  • salt & pepper
  • 1/4 teaspoon garlic powder



  • Preheat grill.
  • Brush each heart with olive oil, sprinkle with salt and pepper, and place on grill for 2-3 minutes. Fill 2 plates with romaine and drizzle with caesar dressing. Top with parmesan and croutons.

Garlic Multigrain Croutons

  • Preheat oven to 425.
  • Cup bread into bite-size chunks. Toss with oil, salt, pepper, and garlic powder. Lay on baking sheet. Bake for 6-8 minutes, or until golden brown.


inspired by Ryleighs in Baltimore


Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg

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