Grilled Caesar Salad
Ingredients
Salad
- 2 full romaine hearts
- sprinkle of salt & pepper
- 2 tablespoons olive oil
- 1/4 cup caesar dressing, for everyday use, we love Bolthouse!
- 2 tablespoons parmesan cheese
- multigrain croutons
Garlic Multigrain Croutons
- 2-3 slices multigrain bread, I used Tuscany bread
- 2 tablespoons olive oil
- salt & pepper
- 1/4 teaspoon garlic powder
Instructions
Salad
- Preheat grill.
- Brush each heart with olive oil, sprinkle with salt and pepper, and place on grill for 2-3 minutes. Fill 2 plates with romaine and drizzle with caesar dressing. Top with parmesan and croutons.
Garlic Multigrain Croutons
- Preheat oven to 425.
- Cup bread into bite-size chunks. Toss with oil, salt, pepper, and garlic powder. Lay on baking sheet. Bake for 6-8 minutes, or until golden brown.
Notes
inspired by Ryleighs in Baltimore
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