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Pizza Pasta

5 from 1 vote
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Ingredients

  • 2 cups whole wheat pasta, cooked
  • 1/2 cup tomato sauce
  • 1 oz fresh mozzarella, chopped
  • 1/2 tablespoon italian seasoning
  • 15 slices pepperoni, cut in 4’s
  • 2 tablespoons parmesan cheese
  • 1/2 cup provolone cheese

Instructions 

  • Preheat broiler.
  • Combine pasta and sauce in a bowl. Top with fresh mozzarella, seasoning, parmesan, and half of the pepperoni. Add on provolone cheese and remaining pepperoni.
  • Set under broiler until cheese is melted, about 30-60 seconds.

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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