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Grilled Chicken, Bacon and Spinach Flatbread Pizza

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  • Flatbread Pizza Dough
  • 1 packet active dry yeast
  • 1 1/2 cups warm water
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil


  • 6 oz grilled chicken, shredded
  • 6 slices bacon, fried and torn apart
  • 4 cups spinach
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1/2 block, (4 oz) cream cheese
  • 1 cup parmesan cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated smoked cheddar cheese


Flatbread Pizza Dough

  • Mix yeast with warm water and allow to get foamy – about 15 minutes. In a large bowl, mix flour (about 2 1/2 cups to start), salt, and seasoning, making sure it is well combined. Once yeast is foamy, add to dough and mix with hand. If more flour is needed, add it. Cover and let rise in a cool, dark place for 2 hours.

Grilled Chicken, Bacon and Spinach Flatbread Pizza

  • Preheat oven to 375.
  • Divide pizza dough in half and spread out on a round pan or baking sheet. Bake alone for 15 minutes. Remove and set aside.
  • Sautee spinach in 1 tablespoon of olive oil, with one minced garlic clove until it is cooked down. While it is still warm, combine it with cream cheese and 1/2 cup parmesan cheese. Mix until thoroughly combined.
  • Brush dough with 1 tablespoon olive oil. Spread spinach mix on dough. Top with 1/2 cup mozzarella. Add on grilled chicken and bacon. Sprinkle with remaining parmesan, cheddar, and mozzarella cheeses.
  • Bake for 20-25 minutes, or until cheese is golden brown and bubbly.

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