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Roasted Vegetable and Goat Cheese Flatbread Pizza

5 from 1 vote
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Flatbread Pizza Dough

  • 1 packet active dry yeast
  • 1 1/2 cups warm water
  • 3 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil

Roasted Veggies and Goat Cheese Pizza

  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 sweet onion
  • 3/4 zucchini
  • 3/4 cup mozzarella
  • 4 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 cup goat cheese
  • 1/4 cup parmesan cheese
  • 1/2 tablespoon garlic powder
  • salt & pepper to taste


Flatbread Pizza Dough

  • Mix yeast with warm water and allow to get foamy – about 15 minutes. In a large bowl, mix flour (about 2 1/2 cups to start), salt, and seasoning, making sure it is well combined. Once yeast is foamy, add to dough and mix with hand. If more flour is needed, add it. Cover and let rise in a cool, dark place for 2 hours.

Roasted Veggies and Goat Cheese Pizza

  • Chop and slice veggies. Lay on a baking sheet and toss with salt, pepper, garlic powder, balsamic vinegar, and 2 tablespoons olive oil. Roast for 30 minutes, or until carmelized.
  • Turn oven heat down 375.
  • Divide pizza dough in half and spread out on a round pan or baking sheet. Bake alone for 15 minutes.
  • Once pizza is removed from oven, brush with olive oil and added minced garlic. Top with mozzarella cheese. Add roasted veggies and goat cheese. Sprinkle with parmesan cheese.
  • Bake for 20-25 minutes, or until cheese has began to melt and is golden brown.

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