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Whole Wheat BBQ Chicken Pizza

5 from 1 vote
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Pizza Dough

  • 1 packet dry active yeast
  • 3/4 cup warm water
  • 2 cups 100% whole wheat flour
  • 2 tablespoons honey
  • 2 tablespoons olive oil + more to rub on bowl
  • 1/2 teaspoon salt


  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 2 cups mozzarella cheese
  • 1 1/2 cups cheddar-jack cheese
  • 1/2 cup parmesan cheese
  • 8 ounces grilled, shredded chicken
  • 2 medium┬áred onions, carmelized
  • 1/2 cup barbeque sauce
  • 1/2 cup ranch dressing


Pizza Dough

  • Mix yeast and warm water and let sit until foamy. In a separate bowl, mix flour and salt together. Once yeast is foamy, add in olive oil and honey and stir. Mix into flour and kneed to create a dough. You may need to add a bit more flour if dough is too sticky.
  • Place in an olive oil-rubbed bowl and cover. Let rise for 2-3 hours.


  • Preheat oven to 400.
  • Form crust into baking sheet or pizza sheet. Brush with olive oil and minced garlic. Add tomato sauce and a 1 cup of mozzarella cheese. Top with shredded chicken, carmelized onions, barbeque sauce, and ranch dressing. Add remaining mozzerella cheese and cheddar-jack. Sprinkle with parmesan.
  • Bake at 400 for 20 minutes. Serve hot.

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