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Gorgonzola Stuffed Olives

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  • 1 container large, seasoned, pitted olives
  • 3-4 tablespoons crumbled gorgonzola


  • Make sure all pits are out of olives. Fill the olive opening with one large or a few small gorgonzola crumbles.
  • Serve with crackers, cheese and fresh bread.

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