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  • 1 loaf of french bread, cut into 1-inch slices
  • 1/2 cup olive oil
  • 3 roma tomatoes, chopped
  • 4 garlic cloves, chopped
  • 1 cup shredded mozzarella cheese
  • parmesan cheese
  • salt and pepper to taste


  • Preheat oven to 400.
  • Mix chopped tomatoes and garlic in a bowl.
  • Arrange bread slices on a large baking sheet. Brush each slice with olive oil. Top with a spoonful of the tomato and garlic mixture. Add a sprinkling of mozzarella cheese on top.
  • Bake at 400 for 10-15 minutes, or until bread has toasted. Watch carefully!
  • Once removed from oven, top each slice with a bit more tomato-garlic mix, some sea salt, and a sprinkling of parmesan cheese.
  • Serve.

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