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Cinnamon Sugar Roasted Almonds

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  • 1 cup raw almonds
  • 1/2 cup sugar
  • 1/8 cup cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup course sugar, I used raw turbinado
  • 1-2 egg whites, beaten until foamy


  • Preheat oven to 275.
  • Mix sugars, cinnamon and salt in a large bowl. In a separate bowl, beat egg whites until foamy.
  • Dip almonds in egg whites, then in sugar mixture. Place on a baking sheet.
  • Roast at 275 for 30-45 minutes, tossing occasionally.

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