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Yield: 4 to 6
Baked Brie with Cranberry, Pancetta, and Spiced Pecans
  • 1 wheel of brie cheese
  • 1/4 cup cranberry relish/sauce
  • 2 tablespoons chopped, fried pancetta
  • 2 tablespoons crushed spiced pecans
  1. Preheat oven to 400.
  2. In a skillet on medium-high heat, fry pancetta until crispy. Remove and let drain on a paper towel. Crush pecans.
  3. Remove brie from packaging. Top with cranberry sauce, cooled pancetta, and pecans. Place on a large baking sheet.
  4. Bake at 400 for 5-10 minutes.
  5. Serve with crackers, chips, fruit and bread.

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