Chop potatoes into smaller pieces so they boil quickly. Add them to a pot with cold water, and set on the stove to come to a boil. Boil for about 20-30 minutes or until fork-tender. Drain and throw potatoes back in the pot.
Add butter and heavy cream. Mash up, making sure the butter is melted.
Add garlic and gorgonzola. Mash again, leaving a few chunks of cheese and garlic in the potatoes. Add salt and pepper to taste, if needed.
Course: Side Dish
Cuisine: American
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