Preheat oven to 350.
Shell, clean, and coarsely chop lobster meat. Have patience. Set aside.
Grate all 3 cheeses. Add 2 cups of heavy cream to a double boiler, followed by cream cheese. Add small amount of the shredded cheese to the double boiler, mixing with a whisk. Repeat until the cheese is gone.
Boil water and cook your pasta. Set aside.
Add olive oil and butter to a skillet on med-high. Add chopped shallot and minced garlic. Add lobster meat and saute for 1-2 minutes or until meat becomes opaque. Add 1/4 cup white wine. Saute for another 1-2 minutes then set aside off heat.
If cheese mixture needs thinned out, add white wine in 1/4 cup increments, whisking it in.
In a baking dish, layer pasta, lobster mix, and cheese. Bake at 350 for 30 minutes or until golden brown and crispy.