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Lobster Mac and Cheese

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Ingredients

  • 3 (6 to 7 ounce) lobster tails thawed or fresh
  • 1 to 2 poundsĀ  noodles of your choice, macaroni or fancy.
  • 2 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded gruyere cheese
  • 1 1/4 cups shredded parmigiano-reggiano cheese
  • 2 cups heavy cream
  • 4-5 oz cream cheese
  • 3/4 cup white wine
  • 1 chopped shallot
  • 3 minced garlic cloves
  • 3/4 cup panko bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Instructions 

  • Preheat oven to 350.
  • Shell, clean, and coarsely chop lobster meat. Have patience. Set aside.
  • Grate all 3 cheeses. Add 2 cups of heavy cream to a double boiler, followed by cream cheese. Add small amount of the shredded cheese to the double boiler, mixing with a whisk. Repeat until the cheese is gone.
  • Boil water and cook your pasta. Set aside.
  • Add olive oil and butter to a skillet on med-high. Add chopped shallot and minced garlic. Add lobster meat and saute for 1-2 minutes or until meat becomes opaque. Add 1/4 cup white wine. Saute for another 1-2 minutes then set aside off heat.
  • If cheese mixture needs thinned out, add white wine in 1/4 cup increments, whisking it in.
  • In a baking dish, layer pasta, lobster mix, and cheese. Bake at 350 for 30 minutes or until golden brown and crispy.
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