Preheat the oven to 425 degrees Slice the fresh figs. To stuff the whole figs, take each fig and slice and “x” in the bottom center to create a little opening. Press about 1/2 an ounce of blue cheese inside the center of the fig. Wrap each fig with half a slice of prosciutto.
Press the slice figs and the stuffed figs into the focaccia bread dough. Sprinkle with fresh rosemary and flaked salt. Bake the focaccia for 20 to 25 minutes, or until golden on top and crunchy on the edges. Let cool slightly before slicing!