In a large bowl, stir together the softened cream cheese, grated cheese and garlic. Stir until combined and the cheeses are thoroughly mixer. Stir in the garlic, tomatoes, chicken, pesto, salt, pepper and liquid smoke. If you want more pesto flavor, stir in a little more!
Scoop the mixture into a 8-inch pie plate or baking dish. Bake for 25 to 30 minutes, until the dip is bubbly and golden on top.
Serve immediately with baguette slices, chips or crackers.
Course: Appetizer
Cuisine: American
Author: How Sweet Eats
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page. I appreciate you so much!