Go Back

Cinnamon Cider Whiskey Sour

Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!
5 from 1 vote
Leave a Review »

Ingredients

cinnamon simmered cider

  • ½ cup apple cider
  • 3 cinnamon sticks

whiskey sour

  • 1 ounce cider simmered with cinnamon sticks
  • 1 ounce whiskey
  • ½ ounce lemon juice
  • splash maple syrup
  • apple slices for garnish
  • cinnamon sticks for garnish

Instructions 

  • To make the cinnamon cider, heat the cider and cinnamon sticks in a small saucepan over medium heat until just simmering. Turn off the heat and let the mixture cool completely. You can store the cider in the fridge like this for a few days!
  • To make the whiskey sour, combine the cider, whiskey, lemon juice and maple syrup in a shaker glass with ice. Shake for 30 seconds then pour over ice and serve. Garnish with apple slices or cinnamon sticks.
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!