Place the cookies in a food processor or blender and puree until small crumbs remain. Place the cookies in a large bowl and pour the melted butter over top. Stir until the crumbs are moistened. Press the mixture into a 9x13 inch baking dish. Stick the dish in the freezer for 30 minutes.

Remove the So Delicious frozen dessert from the freezer and allow it to soften for 10 to 15 minutes. Scoop it out into a bowl and stir it together with a large spoon or spatula, until it becomes slightly creamy and no large lumps remain. Spread the frozen mixture over top of the ice cream. Freeze for at least 60 minutes.

In a saucepan, combine the coconut milk, sugar and chopped chocolate over medium heat. Bring the mixture to a boil, stirring constantly so it doesn’t bubble over. Cook and stir the mixture for 15 to 20 minutes, until it thickens slightly. Remove it from the heat and let it cool to room temperature. It will thicken as it cools too!

Once cooled, pour the mixture over the frozen dessert. Stick it back in the freezer for at least 2 hours.

Top the fudge layer with the entire container of Coco Whip. Stick the dish back in the freezer for at least 30 minutes.

To serve, slice into squares and dust cocoa powder on top. Devour!