Marinated Christmas Cheese
This marinated cheese recipe is perfect for Christmas! Make it ahead and transport it easily to your destination. It's absolutely delicious.
Ingredients
- 8 ounces sharp cheddar cheese, cut into cubes
- 8 ounces goat cheese, cut into pieces
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- 2 teaspoons honey
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 14 ounce jar roasted red peppers in oil, drained and peppers chopped
Instructions
- Place the cheddar and goat cheese in a large container or plate that has a lip - something that allows you to cover it in the marinade. Alternate the pieces so the cheddar and goat aren’t all in on spot.
- In a bowl, whisk together the olive oil, vinegar, honey, basil, oregano, salt, pepper, green onions, garlic, basil, parsley and dill. Stir in the chopped red peppers.
- Pour the marinade over the cheese. Refrigerate for at least 6 hours, or even overnight. Serve with crackers or baguettes.
Notes
adapted from food.com
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