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Peanut Butter Overnight Oats with 5 Minute Chocolate Granola

These peanut butter overnight oats are my favorite breakfast! Top with 5 minute grain free chocolate granola and it's the best combo ever.
4.94 from 16 votes
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peanut butter overnight oats

  • 1 cup old-fashioned rolled oats
  • 1 cup milk, (cow, almond, coconut, etc), plus more for drizzling
  • 1 tablespoon chia seeds
  • 1 tablespoon hemp hearts
  • 2 teaspoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons creamy peanut butter
  • 1 banana, sliced

5 minute chocolate granola

  • ½ tablespoon coconut oil
  • ½ cup peanuts
  • cup slivered almonds
  • cup flaked coconut
  • 1 teaspoon cocoa powder
  • 1 teaspoon maple syrup
  • Pinch of salt


  • In a bowl, stir together the oats, milk, chia seeds, hemp hearts, maple syrup. vanilla extract and salt. Stir in 1 tablespoon of the peanut butter. Cover and refrigerate for at least 4 hours, or overnight!
  • To serve, drizzle with milk and stir. Add the remaining peanut butter on top. Top with the chocolate granola and a sliced banana.

5 minute chocolate granola

  • Heat a large skillet over medium-low heat. Add the coconut oil. Once melted, add the peanuts; almonds and coconut. Cook for 1 to 2 minutes, until they begin to toast. Stir in the cocoa, maple syrup and salt and cook for another 1 to 2 minutes.
  • Spread the mixture on a piece of parchment paper and let it cool completely.

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