Peanut Butter Overnight Oats with 5 Minute Chocolate Granola
These peanut butter overnight oats are my favorite breakfast! Top with 5 minute grain free chocolate granola and it's the best combo ever.
Ingredients
peanut butter overnight oats
- 1 cup old-fashioned rolled oats
- 1 cup milk, (cow, almond, coconut, etc), plus more for drizzling
- 1 tablespoon chia seeds
- 1 tablespoon hemp hearts
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons creamy peanut butter
- 1 banana, sliced
5 minute chocolate granola
- ½ tablespoon coconut oil
- ½ cup peanuts
- ⅓ cup slivered almonds
- ⅓ cup flaked coconut
- 1 teaspoon cocoa powder
- 1 teaspoon maple syrup
- Pinch of salt
Instructions
- In a bowl, stir together the oats, milk, chia seeds, hemp hearts, maple syrup. vanilla extract and salt. Stir in 1 tablespoon of the peanut butter. Cover and refrigerate for at least 4 hours, or overnight!
- To serve, drizzle with milk and stir. Add the remaining peanut butter on top. Top with the chocolate granola and a sliced banana.
5 minute chocolate granola
- Heat a large skillet over medium-low heat. Add the coconut oil. Once melted, add the peanuts; almonds and coconut. Cook for 1 to 2 minutes, until they begin to toast. Stir in the cocoa, maple syrup and salt and cook for another 1 to 2 minutes.
- Spread the mixture on a piece of parchment paper and let it cool completely.
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