Go Back

Peanut Noodles with Roasted Broccoli

These are the most delicious peanut noodles! Tossed with roasted broccoli, red peppers, scallions, peanuts and an incredibly flavorful sauce!
4.95 from 117 votes
Leave a Review »



  • 2 to 3 cups broccoli florets (really you can use as much as you'd like here!)
  • 1 tablespoon toasted sesame oil
  • pinch of salt and pepper
  • pinch of crushed red pepper flakes

peanut noodles

  • 2 (3 ounce) packages ramen noodles, flavor packets discarded
  • 3 tablespoons sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce (I like reduced sodium tamari)
  • 1/4 cup warm water
  • 1 tablespoon chili garlic sauce (sambal oelek)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1 red bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • ¼ cup chopped peanuts
  • 3 tablespoons chopped fresh cilantro


  • Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with the oil. Sprinkle with the salt, pepper and crushed pepper flakes. Roast for 15 to 20 minutes, until slightly charred.
  • While the broccoli is roasting, bring a pot of salted water to a boil to cook the noodles.
  • In a large skillet or saucepan, make the sauce. Heat the sesame oil over medium-low heat. Add in the garlic and ginger and cook for a 1 minutes. Stir in the peanut butter, soy sauce, water, chili garlic sauce, lime juice and honey. Stir until combined and smooth.
  • Cook the noodles according to the directions (if using ramen noodles, it’s about 3 minutes!) Drain the noodles well.
  • Add the noodles to the sauce and toss. Toss in the red peppers, green onions, peanuts and cilantro. Add in the roasted broccoli. Toss everything well, until it’s combined. Serve immediately.

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!