Tear, shred or chop the kale and place it in a bowl. You can actually chop it as much or as little as you like - depends on how you like to eat your kale salad!
Add about 1/4 cup of the dressing (or even 1/3 to 1/2 cup if you use it on 2 bunches) on the kale to start and toss well to distribute, even massaging it with clean hands. Let it sit for 10 minutes. While the kale marinates in the dressing, cook your shrimp!