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Sheet Pan S’mores

These sheet pan s'mores are embarrassingly easy and oh so good. Perfect for a crowd, kids or when you don't have access to a bonfire!
5 from 11 votes
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Ingredients

  • 24 graham crackers
  • 12 squares of chocolate lindt is my favorite, or use peanut butter cups
  • 12 marshmallows

Instructions 

  • Place your oven rack on the lowest level of the oven. This is important! We’re using the broiler, and placing it on the lowest rack gives the marshmallows and chocolate a minute or two to toast and melt before burning.
  • Preheat the broiler in your oven to high. Place 12 graham crackers on a sheet pan. Top each with a piece of chocolate or a peanut butter cup. Top each with a marshmallow.
  • Place the sheet pan in the oven for 1 to 3 minutes - keeping your eye on it the whole time. This will all depend on your broiler! You want the marshmallows puffed and golden brown on top.
  • Remove the pan from the oven and top with the remaining graham crackers. Serve immediately.
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