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5 from 6 votes
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Yield: 4 people
Tomato Toast with Blue Cheese Mayo
Prep Time:
15 mins
Total Time:
15 mins
This tomato toast is my new favorite lunch! Toasted sourdough spread with blue cheese mayo, topped with sliced heirlooms and sprinkled with salt. YUM.
  • ½ cup mayonnaise
  • ¼ cup crumbled blue cheese
  • 4 slices sourdough bread, toasted
  • 1 to 2 heirloom tomatoes, thinly sliced
  • 1 tablespoon fresh chives, for topping
  • freshly ground black pepper
  • flaked salt for sprinkling
  1. In a bowl, stir together the mayo and blue cheese. Toast the sourdough. Spread it with the blue cheese mayo, then layer with the sliced tomatoes. Sprinkle with flaked salt, pepper and chives. Eat!

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