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How to Build a Slider Board

This slider bar is a great way to serve burgers to your family and friends! Load up on toppings, vegetables and condiments. It's so fun!
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  • 2 pounds lean ground beef (I like 93% lean)
  • 1 teaspoon kosher salt
  • 1 package St Pierre Brioche Slider Rolls
  • lettuce leaves
  • sliced tomato
  • sliced onion
  • cooked bacon strips
  • pickled onions
  • sliced jalapeños
  • assorted cheese slices: cheddar, swiss, colby jack, pepper jack, havarti
  • condiments: ketchup, yellow mustard, mayo dijon


  • Preheat your grill to the highest heat.
  • While the grill is preheating, prepare your slider bar ingredients. Slice the tomatoes, jalapeños and onions. Cook a few strips of bacon.
  • To prepare the sliders, season the ground beef with the salt. Form the beef into 12 slider-size burgers. Once the grill is hot, place the sliders directly on the grates. Cook the slides for 3 to 4 minutes, then flip again and cook for another 3 minutes. Place a slice of cheese on top for the last minute if you’d like a cheeseburger! You want the internal temperature of the beef to be 160 degrees F.
  • Assemble your slider bar - there is no right way to do it! Place your St Pierre Brioche Slider Rolls on the board. Arrange your condiments in small bowls with spoons, layer your lettuce, tomatoes and onions. When the burgers are ready, throw them on the board and build your own! This is such a fun idea for family and friends. You can include any ingredients you love - such as guacamole or sautéed mushrooms. Whatever kind of burgers you adore.

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