12ounces(precooked) smoked turkey sausage,sliced into 1-inch thick rounds
2cupscubed butternut squash,1 inch cubes
2cupshalved brussels sprouts
kosher salt and pepper
brown jasmine rice,for serving
Preheat the oven to 425 degrees F. Chop the squash and brussels - you want the pieces roughly the same size. I chop the squash into 1-inch cubes. Then I chop the brussels accordingly, either halving or quartering them. It may differ each time depending on the size of your vegetables. I suggest keeping the squash in 1-inch cubes (no larger) so it cooks in 20 to 30 minutes.
Spread the sausage, butternut cubes and brussels sprouts out on a baking sheet.
Whisk together the maple syrup, olive oil and garlic in a bowl. Pour it over the sausage and vegetables and toss well. Sprinkle everything with salt and pepper.
Roasted for 15 to 20 minutes. Toss and roast for 5 to 10 minutes more. Serve immediately over rice.
This meal is great to make ahead of time - leftovers are great. You can also easily double it and do it on 2 sheet pans.