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Chocolate Toffee Pretzel Cookies

These chocolate toffee pretzel cookies are divine! They are a chewy chocolate cookie covered in toffee and topped with a salted pretzel.
5 from 8 votes
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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • ¾ cup sugar
  • cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup health toffee chips
  • salted pretzel twists, for topping


  • In a small bowl, whisk together the flour, baking powder and salt.
  • In the bowl of your electric mixer, stir together the cocoa powder, sugar and vegetable oil. Beat in the eggs, 1 at a time, until combined. Beat in the vanilla extract.
  • Beat in the dry ingredients until combined. The dough will be very sticky! Wrap it in plastic wrap and refrigerate it for 4 hours, or even overnight.
  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the toffee chips on a plate.
  • Roll the dough into 1-inch balls and place them on the parchment, spaced 2 inches apart. Roll each ball in the toffee chips, pressing gently so the toffee bits adhere. Place the ball back on the baking sheet and press a pretzel twist in the center of the dough.
  • Bake the cookies for 10 to 12 minutes, or until the cookies have spread a bit and are set on the edges. These will remain soft and chewy! Let them cool completely before removing them from the sheet.

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