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Orange Cinnamon Coffee Cake Muffins

These orange cinnamon muffins are perfect for breakfast! Light and fluffy muffins are topped with a cinnamon streusel and orange glaze.
5 from 42 votes
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Ingredients

muffins

streusel

orange glaze

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon freshly grated orange zest

Instructions 

muffins

  • Preheat the oven to 350 degrees F. Line a muffin tin with liners.
  • In a bowl, whisk together the flour, baking powder, cinnamon and baking soda.
  • In a larger bowl, whisk together the sugar and the eggs until combined. Whisk in the milk and vegetable oil. Whisk in the vanilla extract.
  • Add the dry ingredients to the wet, mixing until just combined. Stir in the orange zest. Fill the muffin liners about ⅔ of the way full. Sprinkle the crumb on top of the batter, pressing gently so it sticks to the batter.
  • Bake the muffins for 18 to 20 minutes, or until the center is set and the crumb is golden. Remove the muffins and drizzle with the orange glaze. Serve!

streusel

  • To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined. Whisk for a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour. The mixture will be crumb-like and dry. Almost like a sludge or sand. This is what you want! Sprinkle the crumb on top of each muffin before baking.

orange glaze

  • Whisk ingredients together until a smooth glaze forms. If it’s too thick, add more orange juice 1 teaspoon at a time. If it’s too thin, whisk in more sugar a few tablespoons at a time until desired consistency is reached.
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