12ouncesprecooked smoked turkey sausage,sliced into rounds
1large bunch of kale,stems removed and chopped (you want about 4 to 6 cups)
¾cupfinely grated parmesan cheese
pinchred pepper flakes
kosher salt and pepper
Bring a pot of salted water to a boil. Once it boils, cook the gnocchi according to the package directions.
While the water is boiling, Heat a large skillet over medium heat. Add the olive oil with the shallots and garlic. Cook for 1 to 2 minutes. Add in the sliced sausage and cook until the sausage is browned on both sides, about 2 to 3 minutes per side.
Add in the chopped kale and stir. Cook for 5 to 6 minutes, until it wilts a bit. Stir in the chicken stock and let it warm for a few minutes, continuing to wilt the kale.. Add the gnocchi to the pan. Stir in the parmesan cheese. Cook for a few more minutes to bring everything together. Taste and season with salt and pepper if needed. Sprinkle with red pepper flakes and serve!
Leftovers of this are great - you may want to add a bit of stock if it dries out when reheating.