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Easy Double Cheddar Cheeseburger Sliders

These easy cheeseburger sliders are incredible. So simple - baked until warm and melty - perfect for a crowd or your family for dinner!
5 from 21 votes
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  • 1 loaf of 12-count slider buns, such as brioche buns or hawaiian rolls
  • 1 pound of lean ground beef
  • 3 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • ¼ cup house sauce (recipe below)
  • 4 slices sharp cheddar cheese
  • 1 cup freshly grated white sharp cheddar cheese
  • sprinkle of sesame seeds

house sauce

  • ½ cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey
  • 1 tablespoon your favorite BBQ sauce


  • Preheat the oven to 350 degrees F.
  • Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.
  • Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.
  • Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the house sauce. Sprinkle with the shredded cheddar.
  • Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
  • Bake the sliders for 10 to 15 minutes, until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce.

house sauce

  • Whisk all ingredients together until smooth and combined. You can make this a day or so ahead of time!

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