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Chili Lime Sweet Potato Taco Bowls

These chili lime sweet potato taco bowls are served over rice and black beans, drizzled with chipotle ranch and lots of delish toppings!
5 from 11 votes
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Ingredients

taco bowls

  • 2 medium sweet potatoes, peeled and chopped
  • olive oil for drizzling or spraying
  • 1 tablespoon tajin, or chili lime seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup cooked jasmine or basmati rice
  • 1 avocado, sliced
  • ½ cup corn
  • quick pico, for topping
  • crumbled cotija cheese, for topping
  • pickled onions, for topping
  • tortilla chips, for serving

chipotle ranch

  • 1 cup plain greek yogurt or sour cream
  • ½ cup mayonnaise
  • ½ cup milk
  • 1 chipotle pepper in adobo sauce, diced
  • 1 1/2 tablespoons adobo sauce from the can of chipotles
  • 3 tablespoons fresh chives or 1 tablespoon dried chives
  • 2 tablespoons fresh dill or 2 teaspoons dried dill weed
  • 1 tablespoon fresh parsley or 1 teaspoon dried parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon smoked paprika

Instructions 

  • Preheat the oven to 425 degrees F. Place the chopped sweet potatoes on a baking sheet and toss with olive oil (or spray with olive oil spray. Season all over with tajin and toss well.
  • Roast for 20 to 25 minutes, until soft and slightly caramelized, tossing once during cook time.
  • While the sweet potatoes cook, get everything else ready! Make the chipotle ranch below (this can be made a day or two ahead of time), drain and rinse the black beans, cook the rice (or use minute rice). You can throw the black beans and rice in a bowl to start.
  • When the sweet potatoes are done, throw them in the bowls. Top with the avocado, corn and anything else you wish: salsa or a quick pico de gallo, the cotija cheese, pickled onions and the chipotle ranch. Serve with tortilla chips!

chipotle ranch

  • Add all ingredients to a blender or food processor and blend until pureed and combined. Store in the fridge in a sealed container. This lasts for about a week!
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