Margarita Floats
These margarita floats are super refreshing and delish! Served on the rocks with a scoop of sorbet or sherbet, they are just perfect!
Ingredients
- tajin or margarita salt for the rim
- lime wedges
- crushed ice
- 4 ounces tequila (I like a blanco for this recipe)
- 4 ounces freshly squeezed lime juice
- 3 ounces simple syrup
- 2 ounces Grand Marnier or other orange liqueur
- 2 to 4 scoops of lemon, lime or orange sherbet/sorbet (or a swirl)
Instructions
- Use a lime wedge to rim 2 glasses, then dip the rims in the tajin (chili lime seasoning) or salt. Fill the glasses with crushed ice.
- Fill a cocktail shaker with ice. Add the tequila, lime juice, simple syrup and grand marnier. Shake for 30 seconds, until the mixture is frothy. Pour the mixture evenly between the 2 glasses. Add in 1 or 2 scoops of sherbet. Serve!
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