Go Back

Burrata, Basil and Peach Panzanella

This peach panzanella is a summer dream! Toasty bread cubes drizzled with basil vinaigrette and served with perfect burrata cheese. Delish!
5 from 13 votes
Leave a Review »



  • 4 cups bread cubes
  • 1 cup cherry tomatoes, sliced
  • 3 peaches, thinly sliced
  • 8 ounces burrata cheese
  • 1 handful fresh basil leaves

basil vinaigrette

  • 1 cup tightly packed basil leaves
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • ½ tablespoon apple cider vinegar
  • big pinch of kosher salt and pepper
  • cup olive oil


  • Preheat the oven to 350 degrees F. Place the bread cubes on a baking sheet. Bake for 10 to 15 minutes, until they are slightly toasty.
  • While the bread toasts, I make the basil vinaigrette! Add all the vinaigrette ingredients to a blender or food processor and blend until smooth.
  • When the bread is finished, place the toasted cubes in a bowl or on a large platter for serving. Drizzle on some of the basil vinaigrette - about 2 to 3 tablespoons - and toss well. You want it to soak into some of the bread!
  • Toss in the peach slices and the cherry tomatoes with a pinch of salt and pepper. Drizzle with more basil vinaigrette. Add the burrata on top, then do another drizzle of vinaigrette. Top with fresh basil leaves and serve!

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!