Brown Butter Hasselback Potatoes with Caramelized Onions
These hasselback potatoes are crispy bites of perfection! Drizzled with garlic brown butter and topped with fresh herbs and caramelized onions, they are so, so delicious.
To make these ahead of time, you can slice and bake, then cool completely and store in the fridge. Reheat the potatoes for 15 to 20 minutes at 350 degree oven and finish with the brown butter and herbs.