Hot Honey Bacon Wrapped Goat Cheese Stuffed Dates
These bacon wrapped dates are a favorite snack! Dates stuffed with goat cheese, wrapped in bacon, cooked until crispy and warm and then drizzled in hot honey. Sweet and salty perfection!
Ingredients
- 20 medjool dates
- 10 slices bacon
- 4 ounces goat cheese
- hot honey, for drizzling
Instructions
- Preheat the oven to 400 degrees F.
- Slice the dates open lengthwise (do not cut the entire way through!) and remove the pits. Stuff the inside of the dates with some of the goat cheese.
- Cut each slice of bacon in half and wrap half of the slice around a date. Secure with a toothpick. Place the dates on a baking sheet.
- Bake for 10 minutes, then flip the dates over (I use kitchen tongs for this) and bake for 10 minutes more, or until the bacon is crispy and crunchy on all sides.
- Remove the dates and drizzle with hot honey.
- Serve immediately!
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