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Hummus Quesadillas with Avocado and Tomato

We love these hummus quesadillas! Crispy, golden tortilla shells filled with smooth and creamy hummus. Top with a quick avocado tomato salad and your family will go crazy for them!
5 from 4 votes
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  • 4 tortillas, flour, corn, whatever you choose!
  • ½ cup hummus, or more if desired
  • olive oil spray or butter for toasting
  • 1 avocado, chopped
  • 1 handful cherry tomatoes, chopped
  • 1 drizzle of olive oil
  • 1 lime, juiced
  • kosher salt and pepper
  • pickled onions, for serving


  • Spread ¼ cup of hummus on 2 tortillas. Place another tortilla on top.
  • Heat butter or oil (or use olive oil spray) in a nonstick skillet over medium low heat. Place a quesadilla in the skillet and cook on each side for about 5 minutes, until golden and toasty. Repeat with the remaining quesadilla.
  • In a bowl, toss the avocado and tomatoes with the olive oil and lime juice. Season all over with salt and pepper.
  • Serve the quesadillas with the avocado salad on top. Top with pickled onions.

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