Go Back

Oreo Chocolate Cobbler

This oreo chocolate cobbler is a chocoholic's dream! This gooey skillet cake has a fudgy batter-like base with a fluffy cake and crushed oreos on top. Serve hot with vanilla ice cream!
5 from 15 votes
Leave a Review »


  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ cup sugar
  • ¼ cup plus 2 tablespoons cocoa powder
  • ½ cup whole milk
  • 3 tablespoons vegetable oil
  • 1 cup crushed oreos, plus more for topping
  • 1 cup packed brown sugar
  • 1 ¾ cups hot coffee
  • vanilla ice cream, for serving


  • Preheat your oven to 350 degrees F.
  • In a bowl, whisk together the flour, salt, baking powder, sugar and 2 tablespoons of cocoa. Stir in the milk and oil. Pour into a 9-inch pie plate, baking dish or skillet. Sprinkle on the oreos. Combine the brown sugar and remaining cocoa and sprinkle over batter. Pour hot coffee on top - do not stir the mixture.
  • Bake for 40 to 45 minutes.
  • Remove and let it sit for about 15 minutes so it can set. Top with vanilla ice cream and more crushed oreos.

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!