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Broccoli Slaw

This broccoli slaw is my favorite summer dish to bring to a cookout or potluck! You can prep the entire thing ahead of time, it is so super crunchy and refreshing. It's the perfect side dish!
5 from 87 votes
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  • 12 ounces broccoli slaw
  • 6 ounces ramen noodles, 2 packs, flavor packet discarded
  • 6 green onions, thinly sliced
  • cup toasted sunflower seeds
  • 1 tablespoon toasted sesame seeds
  • ½ cup avocado or canola oil, I like a flavorless oil for this
  • cup rice wine vinegar
  • ¼ cup toasted sesame oil
  • ¼ cup honey
  • 1 tablespoon fresh lime juice
  • kosher salt and pepper


  • Place the broccoli slaw in a bowl. Crush the ramen noodles into pieces and place them in with the broccoli slaw. Add the green onions and the sunflower seeds. Sprinkle in the sesame seeds.
  • Place the oil, vinegar, toasted sesame oil, honey and lime juice in a blender or bowl with a big pinch of salt and pepper. Blend or whisk together until it’s smooth and combined. Pour half of the dressing over the broccoli slaw and toss it together well. Refrigerate for 30 minutes before serving.
  • Serve with the extra dressing for drizzling - you can add it on right before serving, or let guests add it as they wish.

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