Frozen Gin & Tonic
This frozen gin and tonic is incredibly refreshing and light for a hot summer day. Tonic water ice cubes, your favorite gin and a bit of lime zest make for the perfect frosty beverage.
Ingredients
- 1 liter of tonic water
- 8 ounces gin
- 1 lime, zest freshly grated
Instructions
- The night before, pour the tonic water into ice cube molds. Freeze overnight until frozen.
- When ready to serve, add the frozen tonic water ice cubes, gin and lime zest to the blend. Blend until smooth and frosty.
- Divide the drink between four chilled glasses. Slice the lime into wedges and garnish the drink. Serve immediately!
- Note: this will taste slightly different based on your brand of gin and the botanicals in the gin. You can always add a wedge of cucumber or even some cucumber juice, a sprig of rosemary or a touch of simple syrup to enhance this drink. The above recipe is my favorite combo when using bombay sapphire, hendricks or beefeater gin.
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