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Zucchini Bread with Chocolate Chips

This classic zucchini bread is lightly spiced, tender and incredibly flavorful. The chocolate chip crust on top makes it extra special with a hint of sweetness. Love it for breakfast or a quick snack!
5 from 11 votes
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Ingredients

Instructions 

  • Preheat the oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick baking spray.
  • In a small bowl, whisk together the flour, baking soda, cinnamon and salt.
  • In a large bowl, whisk together the melted butter and brown sugar. Whisk in the eggs one at a time. Whisk in the vanilla extract.
  • Stir in the dry ingredients until just combined. Stir in the sour cream until combined. Stir in the zucchini until combined.
  • Pour the batter in the loaf pan. Sprinkle the mini chocolate chips in a single layer over the batter.
  • Bake for 60 to 65 minutes, or until a tester inserted in the center comes out clean.
  • Let cool completely before inverting and slicing.
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