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Jarlsberg Cheese Dip

This jarlsberg cheese dip is one of my favorite snacks to make for guests. You can make it ahead of time and serve with crackers, pretzels or chips. It's creamy, cheesy, delicious and such a crowd pleaser!
5 from 25 votes
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  • 2 ½ cups freshly grated jarlsberg cheese
  • ¾ cup mayonnaise
  • 3 tablespoons diced red onion
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon freshly squeezed lemon
  • pinch of kosher salt and pepper
  • 1 tablespoon chopped fresh chives, for topping


  • Combine all the ingredients (except the chives) together and mix until combined. Cover and stick in the fridge for at least 2 hours or even overnight.
  • When ready to serve, taste and season with more salt and pepper if needed. Sprinkle with chives. Serve as a spread or dip with crackers, pretzels or chips!
  • This stays great in the fridge for a few days.

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