When you're ready to cook the turkey, preheat the oven to 425 degrees F. Take the turkey out at least 30 to 60 minutes before. You can pat it dry with paper towels if needed, but do not rinse it. Truss the legs together (great tips here
!). Add the apples, onions and sage to the cavity of the turkey. Take 3 to 4 tablespoons of the softened butter and rub it under the skin, directly on the breast and thighs. You can also use any pepper here on the turkey if you wish, but no need to use any more salt!