Tequila Rosé Spritz
Ingredients
- crushed Himalayan pink salt for the rum
- 3 strawberries chopped
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon honey
- 1 ounce silver tequila
- 4 ounces rosé wine
- fresh strawberries for garnish
- frozen peach slices for garnish
Instructions
- Rim your glass with a slice of lemon and dip it in the coarse salt.
- In the bottom of the glass, muddle the strawberries, lemon juice and honey until the strawberries are completely crushed. Add a bit of crushed ice. Pour in the tequila and muddle a bit more. Top with the rosé, add in the strawberries and frozen peach slices and serve!
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