aged cheese: aged cheddar, aged gouda
hard cheese: merlot soaked parmesan, asiago, parmigiano-reggiano
goat/chevre cheese: truffled goat, humboldt fog
soft/semi-soft cheese: brie, camembert
blue cheese: smoked blue, gorgonzola, buttermilk blue
breads: baguettes, hard sesame breadsticks, whole wheat crackers, water crackers, crostini, flatbreads, bagel or pita chips
charcuterie: paper thin prosciutto, hard salami sticks, pepperoni
jams + chutneys: fig preserves, quince paste, hot pepper jelly, sour cherry preserves, bacon marmalade, apple and berry chutneys, honey
fruits + nuts: grapes, dried and fresh figs, dried apricots and pears, shelled pistachios, marcona almonds, smoked almonds, pepitas
tart + briney snacks: cornichons, olive medleys, marinated artichoke hearts, pickled green beans, roasted red peppers, balsamic glaze, pickled jalapeƱo peppers, whole grain mustard, hot and sweet mustard