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Yield: 2
Healthy Loaded Nachos
  • 4 whole grain tortillas
  • 5 oz shredded chicken breast
  • 1/4 cup black beans
  • 2 tablespoons enchilada sauce
  • 1/4 cup low-fat, shredded monterey jack cheese
  • 2 tablespoons chunky salsa
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons low-fat refried beans
  • 2 slices avocado, chopped
  1. Preheat oven to 375.
  2. Cut tortillas into triangles, spritz with olive oil, sprinkle with sea salt, and bake for 10-15 minutes until crispy. Let cool.
  3. Top with chicken, cheese, black beans, enchilada sauce, and salsa. Add a scoop of refried beans and greek yogurt. Top with avocado.

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